Lasagna, and making regular lasagna noodles no-boil

Lasagna, and making regular lasagna noodles no-boil

The loveliness of a conventional béchamel and bolognese doused lasagna. I did a little testing, and instead of boiling lasagna noodle sheets or using no-boil sheets, I soaked the pasta in cold tap water for over an hour, and stuck it in a lasagna. The result were pasta that were fully cooked but retained some texture. This technique could probably be used for most casserole applications.

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December 18, 2013 · 10:23 pm

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