Today’s food: Pork kheema curry

Korma curry

Minced onions, garlic, and ginger. Sauté. Sauté ground pork. Throw in turmeric, paprika, and hot pepper powder. Diced tomatoes, until they lose shape. Water, boil, garam masala. Throw it on rice.

The sushi rice in the bowl is a throwaway of the lack of authenticity in my dish.

I sometimes add a bit of soy sauce, to match the gravy with the rice. My dirty soy-sauce covered secret. And it’s not the only one.

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