Today’s food: stir-fried udon (yaki-udon)

Years of living alone has made me develop the uncanny ability of cooking while nursing a heavy hangover.

Yaki-udon

Fry sliced onions, bok choy, and pork slices. Add butter, grated garlic, soy sauce. Garnish with bonito flakes.

The most popular version is seasoned only with soy sauce. But my hangover demanded a bit more grease and substance. Hence, the garlic and butter. I recommend adding those two things.

 

I also cannot get the Luke Haines album title out of my head.

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Filed under Food, Japanese, Japanese noodles, udon

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