Today’s food: sesame leaf pasta with pork and enoki

Ground pork, enoki in sweet soy sauce with sesame leaves

I bought a big bag of sesame leaves for making gamjatang. And now I’m stuck with a bunch of these things. It seems like there’s a conflation of sesame leaves and perilla leaves in English websites, but from my experience, there is a difference between the two, albeit in subtle ways.

Anyway, I decided to use them interchangeably. Otherwise, they’ll just wilt in my crisper drawer.

So this pasta dish is made by sautéing ground pork and enoki and adding a soy sauce-rice wine (or mirin)-sugar mixture, adding the pasta, and topping everything with a generous heap of sesame leaves cut into ribbons. Good stuff.

 

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Filed under Japanese, pasta

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