Today’s food: Mushroom overload with hot and sour noodles

Mushroom hot and sour soup with noodles

The only thing more comforting than hot and sour soup is hot and sour soup noodles. Since the soup only requires dumping in chicken stock, cooking wine and soy sauce in a pan with ingredients, and finishing it up with white pepper, cornstarch mixed with a bit of water, and black vinegar, its an ideal dish to make when your head is pounding with residual beer from last night.

In this version, in lieu of the traditional ingredients, I dumped in any mushroom I can find in my house. Dried wood ear, dried shiitake, enoki, and whatever else was rolling around in my crisper drawer. Stuck a heap of homemade chili oil on top.

It was glorious.

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Filed under faux chinese

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