Monthly Archives: April 2015

Today’s food: char-siu rice bowl lunchbox

lunch box: Char-siu pork rice bowl

This char-siu was initially made for my ramen. Japanese style char-siu is deceptively simple, and involves simply tying up a hunk of pork (loin or belly) and stew the pork in a mixture of water, soy sauce, sake, and sugar, while staying somewhat vigilant to scoop up any gunk that floats around. The soy sauce mixture used to stew the pork can later be boiled down and reused for stewing other bits of pork, or as a savory, porky alternative to soy sauce. In the case of this rice bowl, the reduced sauce was poured on top. Wonderful stuff served with some stir-fried bok choy.

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Filed under faux chinese, Japanese, ramen

Today’s food: Steamed eggplant pasta with Chinese chives

pasta: steamed eggplants, anchovies, chopped chinese chives

Sauteed garlic and anchovies mixed with steamed eggplants and pasta. My intense love for the strange aroma of Chinese chives lead me to dump a whole bunch of them, raw, on top of my creation. Raw Chinese chives are also a great topping for abura-soba and other Japanese maze-men dishes.

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Filed under pasta