Today’s food: Steamed eggplant pasta with Chinese chives

pasta: steamed eggplants, anchovies, chopped chinese chives

Sauteed garlic and anchovies mixed with steamed eggplants and pasta. My intense love for the strange aroma of Chinese chives lead me to dump a whole bunch of them, raw, on top of my creation. Raw Chinese chives are also a great topping for abura-soba and other Japanese maze-men dishes.

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